Basic Bitch Nachos

These are not in any way intended to be authentic anything. These are just “a meal I throw together when my brother and I are super tired.”

The brother part being relevant because he’s a celiac, so I largely have to figure out ways to cook for him that are safe and in quantity that meets both our needs. This is fine – at this point I’ve had a decent amount of practice at this.

Basic Bitch Meals continues. Per the title, the bitching probably will too.

Ingredients! (These are sort of per your preference of what you like)
Ground meat (beef, chorizo, hell turkey if that’s your preference, albeit, it’s not mine, but something you can throw into a pan and toss some seasoning on)
Chips! (tortilla! You can fry your own by cutting up corn tortillas but I am..not very good at frying so I don’t generally do this!)
Beans (literally can of black or refried beans)
veg! (salsa, onions, pico de gallo, pretty much whatever you like in your nachos)
(optional also: green onions, scrambled eggs, hell you could probably even do the meat shakshuka style for eggs)

Dump meat of choice into a preheated pan. In this case, we mixed beef and chorizo, and broke it up and let it sit. Added a premade taco seasoning kit, some extra cayenne, ground red pepper, salt, pepper, and extra garlic (diced, crushed or just powdered tbh.)

Let it sit and cook – give periodic stir to prevent burning and more even cooking.

Pour beans into a microwave safe bowl and warm it up – 1 minuteish.

Prep a tray with foil or parchment paper. Dump half the chips across the tray, add cheese, beans and meat. Stick in the oven at 375 for ten minutes so everything finishes cooking and gets homogenous.

Proceed to adulterate and stuff in face.